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Chilli Cha Cha is made by fermenting Sencha green tea and organic Darjeeling green tea with raw honey from Buckinghamshire, which is then cold infused with scotch bonnet chillies, organic mango, organic pineapple, organic turmeric, and ginger. All that goodness and flavour, and only 50 calories per can!
Mango Buzz is made by fermenting Sencha and organic Darjeeling green teas with raw honey from Buckinghamshire and then cold infusing with organic mango, ginger, organic turmeric and organic white peppercorns. All that goodness and flavour, and only 30 calories per can!
Twelve mixed cans of our award winning Jun-Kombucha. Nunc is non-alcoholic, insanely delicious, refreshing and it just happens to be good for you too. We ferment our drinks in small batches using the finest green teas, premium botanicals, and raw honey from bees in rural Buckinghamshire.
Our Juni-Purr flavour is a non-alcoholic, insanely delicious Jun-Kombucha. It has been fermented in small batches using the finest green Darjeeling and Sencha teas, juniper berries, kaffir lime leaves, premium botanicals, and raw honey from bees in rural Buckinghamshire.
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