Our non-alcoholic Juni-Purr is lovingly fermented in small batches using organic green Darjeeling and organic green Sencha teas, premium botanicals and raw honey from rural Buckinghamshire.
We carefully selected five botanicals to compliment the green tea and honey used in our Jun-Kombucha. The taste of the juniper berries are taken to a higher level by the citrus taste of the kaffir lime leaves. We then layer the flavours of coriander seeds, ginger and fennel seeds to create a taste sensation. It’s tough work, but totally worth it for the vibrant flavours and complex, layered taste.
Perfect on its own, or on ice.
Please note: Due to limited space in our brewery, Juni-Purr is brewed in limited quantities. Whilst we do our best to have stock available, there is rare occasions where it does go out of stock (and when this happens we immediately brew another batch), and this can cause a delay of up to two weeks in receiving your order. If this is the case we will contact you to advise.
Ingredients: Organic Green Sencha tea, Organic Green Darjeeling tea, Raw Honey, Jun Culture, Filtered Water, Organic Juniper Berries, Organic Kafir Lime Leaves, Organic Fennel Seeds, Organic Coriander Seeds, Organic Ginger.